Dessert & Baking Recipes

A Generation of Recipes

Every recipe here is made from scratch with brown butter, cozy spices, and simple ingredients. You’ll find soft cookies, golden pies, and desserts that feel like home. Each one carries a small story from my kitchen, shared to bring warmth and sweetness to yours.


Browse by Craving

Most Loved Recipes

Browse All Recipes

Sourdough Nadia Mansour Sourdough Nadia Mansour

Lievito Madre Stiff Sourdough Starter

If you already keep a sourdough starter, you can convert it to a stiff lievito madre in about three feeds. The ratio is 1:1:2, starter to water to flour, and the result is a firmer, milder culture that gives enriched doughs, such as panettone the lift they need. Here’s the method, the timing, and how to store it between bakes.

Read More

Join the Table