Dessert & Baking Recipes
A Generation of Recipes
Every recipe here is made from scratch with brown butter, cozy spices, and simple ingredients. You’ll find soft cookies, golden pies, and desserts that feel like home. Each one carries a small story from my kitchen, shared to bring warmth and sweetness to yours.
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Lievito Madre Stiff Sourdough Starter
If you already keep a sourdough starter, you can convert it to a stiff lievito madre in about three feeds. The ratio is 1:1:2, starter to water to flour, and the result is a firmer, milder culture that gives enriched doughs, such as panettone the lift they need. Here’s the method, the timing, and how to store it between bakes.
This blueberry and currant crumble pie brings together sweet summer fruit and cozy autumn spice in every bite. A tender cottage cheese crust holds the jammy filling beneath a golden crumble, baked until bubbling and fragrant. Simple, warm, and quietly perfect.